The Chili and Salsa Cook-Off and Fall Festival is quickly approaching! Here is how you can get involved!

1.) Have a booth at the cook-off! Vendor applications are attached. New this year--booth spaces will be offered exclusively to chamber members now through Thursday, September 1 before being opened to other businesses and the public. Another great advantage to being a chamber member! Booth space is on a first come first serve basis.

2.) Sponsor the Cook-Off! Attached you will find sponsorship information, please contact me if you are interested. Thank you to the following businesses for already committing to a sponsorship: Arning Companies, Brattin Insurance, CenturyLink, Commerce Bank, Fastrip, LeCompte's Building Center, Les Jacobs Ford, Marck Industries, Shelter Insurance, St. John's Hospital, and Willis Insurance.

3.) Sponsor the Fall Show! Information is attached. This event draws crowds from Barry County and the surrounding area during all 3 nights!

4.) Attend these events! Chili and Salsa cook-off is October 22 and the Show is October 20, 22, and 23. Table seating and general seating will be available soon. Watch the weekly updates for more information.

The chamber is looking forward to making this a great weekend for our businesses and our community!

VENDOR APPLICATION

SPONSORSHIP LEVELS

SPONSORSHIP BENEFITS OF THE SHOW

HEALTH DEPARTMENT RULES

CHILI & SALSA RULES & REGULATIONS FROM CHAMBER